3 Stuffed Potato Tots

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INGREDIENTS

2.5 kg potatoes, peeled, par boiled and grated
1/2 cup plain flour
1 1/2 tsp salt
1 tsp pepper
1 tsp dried oregano
1/2 tsp dried basil
1 tsp garlic powder
Oil for frying

Pizza:
Pepperoni
Cubed Mozzarella cheese
Marinara sauce

 
Hot Dog:
4 hot dogs
8 slices American cheese
Ketchup

Jalapeno Popper:
250g cream cheese, softened
1/2 cup grated mixed cheese
1/3 cup cooked crumbled bacon
1/2 tsp salt
1/4 tsp pepper
5 jalapeños, cored

A classic American side dish, tater tots have been around for years traditionally served with ketchup. They've been amped up over the years being covered with international sauces, toppings and even turned into casseroles.  Who knew that stuffing them into more devilish one bite wonders would be so delicious. We've filled them three ways;  pepperoni and cheese, jalapeno popper and game day cheesy hot dog.  Perfect bite-sized snacks filled with our favourite flavors. Could they get any better?

Directions

Tater Tot Mix:

  1. Pre-heat oil in a large heavy-bottomed pot to 170ºC (350ºF).
  2. In a large bowl, mix together potatoes, flour, salt, pepper, oregano, basil, and garlic powder until combined.
  3. Fill with desired filling.
  4. Fry each stuffed tot until golden brown.  Enjoy!

Pizza:

  1. Take a small amount of potato mix and with damp hands press flat onto one palm.  Add a piece of pepperoni and cube of mozzarella.  Wrap the potato mixture tightly around in the shape of a tater tot.
  2. Lay on a tray and freeze while making the rest.

Hot Dog:

  1. Wrap one hot dog in two sliced of American cheese.  Slice into 4 even pieces.
  2. Take a small amount of potato mix and with damp hands press flat onto one palm.  Add one mini hot dog wrapped in cheese.  Wrap the potato mixture tightly around in the shape of a tater tot.
  3. Lay on a tray and freeze while making the rest.

Jalapeno Popper:

  1. In a bowl mix together cream cheese, grated cheese, bacon, salt and pepper.  Fill each jalapeño completely with mixture.  Slice into thirds.
  2. Take a small amount of potato mix and with damp hands press flat onto one palm.  Add one third of stuffed jalapeño int the middle. Wrap the potato mixture tightly around in the shape of a tater tot.
  3. Lay on a tray and freeze while making the rest.