Get you game face on and delve into doughy, dippy heaven. A perfect snack for groups of greedy dough-ball fans everywhere, this easy to follow recipe is the perfect excuse to rip and dip!
- Pre-heat oven to 180ºC (350ºF). Grease and line a deep sheet pan.
- Mix together all ingredients for each dip until combined.
- Roll pizza dough into 20g balls and place around the edge of the sheet pan and across through the middle to create four equal quarters.
- Spread one dip into each of the quadrants and smoothen. Brush the dough balls with olive oil and let proof for 20 minutes and then bak for 20-30 until dough balls are golden brown and dips are bubbling.
- Serve while warm, enjoy!