4 Cheesy Gameday Dips

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12 people


25 minutes


500g pizza dough
Olive oil
Philly cheeseteak
1 cup cooked beef mince
1/8 teaspoon kosher salt
black pepper to taste
cooking spray
1 cup diced onion
1 cup diced green pepper
1/4 cup mayonnaise
1/2 cup light sour cream
4 oz light cream cheese, softened
4 oz shredded mozzarella “provolone"

Spinach and Artichoke Dip

1 (8 ounces) package cream cheese softened
½ cup mayonnaise
½ cup sour cream
1/2 cup chopped artichokes
1/2 cup chopped spinach thawed
1 cup grated mozzarella cheese
Salt and freshly ground black pepper to taste

Bacon and Cheese Dip
1 3/4 cup sour cream
1 cup cream cheese, softened
21/2 cups shredded cheddar cheese, split
1 cup cooked bacon bits
1/4 cup chopped spring onions
1/2 tsp salt
1/2 tsp pepper

Buffalo Chicken Dip

2 cups shredded cooked chicken
1 (8 oz.) package cream cheese, softened
½ cup hot sauce
½ cup Sour Cream
1 cup cheddar cheese
1 clove garlic minced
1 tbsp chives

Get you game face on and delve into doughy, dippy heaven. A perfect snack for groups of greedy dough-ball fans everywhere, this easy to follow recipe is the perfect excuse to rip and dip!


  1. Pre-heat oven to 180ºC (350ºF). Grease and line a deep sheet pan.
  2. Mix together all ingredients for each dip until combined.
  3. Roll pizza dough into 20g balls and place around the edge of the sheet pan and across through the middle to create four equal quarters.
  4. Spread one dip into each of the quadrants and smoothen.  Brush the dough balls with olive oil and let proof for 20 minutes and then bak for 20-30 until dough balls are golden brown and dips are bubbling.
  5. Serve while warm, enjoy!