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4 Way Swirl Pancakes

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Pancakes:

Directions

  1. In a large bowl sift together dry ingredients for pancakes.  Add add yolks, butter milk and melted butter, mixing until combined.  Add the egg whites last and stir to combine.  Set aside until ready to use.
  2. Heat a pan over medium-low heat.  Ladle pancake batter into the centre.  Swirl mix of choice and cook for 30-45 seconds until golden on the bottom. Flip and cook for 30 seconds until cooked.
  3. Pile high and top with respected toppings.
  4. Enjoy!

Cinnamon Roll:

  1. Using a hand mixer or a spatula, mix together all ingredients until smooth. Transfer to a squeeze bottle or piping bag
  2. Swirl over pancake mix in pan
  3. Mix icing sugar, milk and butter until smooth. Drizzle over pancakes
  4. Enjoy!

Raspberry Cheesecake:

  1. Using a hand mixer, mix raspberries, cream cheese and sugar together Transfer to a squeeze bottle or piping bag
  2. Swirl over pancake mix in pan
  3. Pile high and top with whipped cream and fresh raspberries
  4. Enjoy!

Funfetti:

  1. In a bowl mix together milk and icing sugar until smooth. Fold in sprinkles.Transfer to a squeeze bottle or piping bag  Swirl over pancake in pan
  2. Pile high and top with whipped cream and more sprinkles
  3. Enjoy!

Chocolate- Peanut Butter:

  1. In a small bowl mix together chocolate spread and peanut butter until smooth. Transfer to a squeeze bottle or piping bag  Swirl over pancake mix in pan
  2. Pile high and top with whipped cream and grated chocolate
  3. Enjoy!