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Apple Caramel Cheesecake Swirl Buns

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Just look at these delicious buns!

Directions

  1. Preheat the oven to 180°C.
  2. Whisk together the milk, sugar and yeast and allow to sit for a few minutes for the yeast to activate.
  3. Whisk in the butter and eggs, then fold through the flour and a little salt. Knead, briefly, until the dough comes together.
  4. Cover and leave to rise somewhere warm.
  5. Meanwhile, heat the butter, apples, water and sugar in a frying pan and cook until soft and sticky - roughly 15 minutes.
  6. Whisk together cream cheese, butter and sugar. Roll out the dough to a rectangle and spread over the whole of the rectangle. Sprinkle the apple pieces on top.
  7. Roll up the rectangle into a long sausage and cut into 12. Place snugly in a greased baking tray and allow to rise, then bake for 30 mins until cooked through.
  8. Meanwhile, heat the sugar, butter and cream all together in a saucepan. Allow to bubble up to make a caramel.
  9. Pour over the steamy buns.
  10. Lovely!