Apple Pie Cookies

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6 people


1 hour


3 medium apples peeled, cored and finely diced

1/2 cup sugar

1 tsp cinnamon powder

Melted butter 

Pie dough

Demerara Sugar

1 cup icing sugar

2 tbsp milk

2 tsp corn syrup

1/2 tsp vanilla


  1. In a small bowl mix together sugar and cinnamon.
  2. Coat apples with cinnamon sugar mixture
  3. Roll puff pie dough and brush with melted butter.  Spread apples all over evenly being sure not to create a thick layer.
  4. Cut into about 6 strips and roll tightly.  Bake for 30 minutes until golden brown. Cool.
  5. Make icing. Mix together icing sugar, milk and vanilla until smooth.  Add cornstarch and stir to combine.
  6. Drizzle over cookies. Enjoy!