• 6 rashers chopped bacon
• 2 chicken breasts, cut into strips
• 1 clove garlic, finely diced
• 2 avocados, halved
• 1 bunch of basil
• 1/2 cup parmesan
• 1/2 cup pine nuts
• Juice of half a lemon
• Zest of 1 lemon
• 1/4 cup olive oil
• Seasoning
• Cooked tagliatelle pasta

1. In a non-stick frying pan fry the bacon until just starting to colour, then add the chicken. Cook until nice and brown on both sides and then add the garlic for a minute, stirring frequently. Take off the heat and set aside.
2. In a food processor blend together the avocados with the basil, parmesan, pine nuts, lemon juice & zest and olive oil until really smooth.
3. Place the cooked pasta in the pan with the chicken & bacon and stir to combine, then add the avocado pesto sauce and stir again. Serve with grated parmesan.

Avocado Pesto Pasta

Ingredients

Instructions