Bacon Cheeseburger Dip

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6 people


30 minutes


Sesame burger buns
Egg wash
Sesame seeds
400g beef mince, cooked
2 tbsp ketchup
1/2 cup sour cream
1/2 cup mayonnaise
1 cup cream cheese
1 cup grated cheddar cheese split
3/4 cup crispy bacon bits, split
Diced pickles

This cheeseburger dip it's quick and easy to make with delicious sesame bun dippers. A sharing dish perfect for your next party!


  1. Slice buns in half and roll flat with a rolling pin.  Brush each side with egg wash and sprinkle with sesame seeds.  Cut each half into thirds to form triangles. Arrange on a tray and bake in at 180ºC for 10 minutes until golden brown
  2. In a large bowl, mix together beef, 1/2 cup bacon, ketchup, sour cream, mayonnaise, cream cheese and 1/2 of the cheddar cheese. Spread into a baking dish and sprinkle with remaining cheddar.
  3. Cover with foil and bake for 20 minutes, remove foil and grill for 5 minutes.
  4. Sprinkle with remaining bacon and diced pickles.
  5.  Serve with sesame bread dippers, enjoy