Bacon Cheeseburger Meatloaf

What you need

Ingredients

  • 1kg beef mince
  • 100g bread crumbs
  • 1 egg
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp black pepper
  • 18 slices american style cheese
  • 20 rashers bacon

Behold! A vision wrapped in bacon, a glorious rhapsody of mince, pure poetry in pastry. Feed your family and friends with this handsome chap and sit back and bask in their screams of adoration, their pleas for more; the bacon cheeseburger meatloaf has well and truly landed.

Directions

  1. Preheat the oven to 180°C/360°F.
  2. Mix the mince with the seasonings and press it in an even layer into a foil lined baking tray.
  3. Place the cheese in a double layer nearly the whole way up and then roll the whole thing up, using the foil. Leave to set in the fridge for around an hour.
  4. Lay the bacon on another foil lined tray and pop the unwrapped meat log at one end, then roll it up again to create a neat, tight bacon-wrapped meat torpedo.
  5. Bake for 20 minutes in the foil then unwrap for a final 30 mins.
  6. Sit back and observe your magnum opus. Serve with burger stuff - chips, ketchup, mustard and pickles.
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KINGHAM, OXFORDSHIRE - AUGUST 27: Jamie Oliver attends a cooking demonstration at the Neff Big Kitchen on day two of The Big Feastival at Alex James' Farm on August 27, 2016 in Kingham, Oxfordshire. (Photo by Tim P. Whitby/Getty Images)

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