For those hotdog fans that secretly are into burgers, for those burger fans that often find themselves awake at night, unable to sleep, their feverish minds full of images sausages: don't despair. We have an answer for you. This long, buttery brioche bun has been stuffed to the brim with beef mince, cheese and bacon - nothing more, nothing less.
- Heat the oil in a wide, high sided frying pan and fry the beef mince on a high heat, stirring frequently, until brown.
- Add the ketchup, pepper, salt and garlic powder and stir. Cook until slightly sticky and cooked through.
- Cut the tops off the burger buns and press down the middles to make a boat shape.
- To build up bacon double cheeseburger dogs, press some of the beef mixture into the bottom. Follow this with a slice of cooked, crispy bacon and cheddar, then add the final layer of beef mix and more cheese. Grill for 5 minutes on high until the cheese has melted.