Bacon Double Cheeseburger Pop-tarts

What you need

Ingredients

300g beef mince
1 tsp salt
1/2 tsp pepper
12 thin slices of yellow cheddar cheese
6 cooked bacon rashers
1/4 white onion, finely chopped
Puff pastry
Sesame seeds
Egg wash

Directions

  1. Pre-heat oven to 200C (400f). Split beef mince into 50g balls and flatten each into a very thin rectangle.
  2. Heat oil in a cast iron pan over medium heat. Add beef patties to hot pan and season each side with salt and pepper. Sear on both sides until brown, about 1 minute each, set aside.
  3. Roll out puff pastry and cut into large rectangles abbot 2 inches larger than the patties.
  4. Place on puff pastry sheet down, top with one beef patty followed by 2 slices of cheese, 2 slice of bacon, cheese, and another beef patty. Brush edges with egg wash. Cover with another large piece of puff pastry and press to seal edges. Cut with a pizza cutter to adjust if needed and use a fork to completely seal sides.
  5. Brush entire top with egg wash and sprinkle with sesame seeds. Bake in the oven for 15 minutes until golden brown.
  6. Serve with condiments
  7. Enjoy!
TOKYO, JAPAN: (FILES) This 26 July 2001 file picture shows Den Fujita, the founder of McDonald's Holdings Co. (Japan), eating a burger next to the company's mascot at the company's stock listing on the Jasdaq over-the-counter market in Tokyo. Fujita, the man who brought the fastfood chain to Japan more than three decades ago, died 21 April 2004 of heart failure, the company said 26 April 2004. The announcement of his death at the age of 78 had been withheld because of his family's wishes. AFP PHOTO/Yoshikazu TSUNO/FILES (Photo credit should read YOSHIKAZU TSUNO/AFP/Getty Images)

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