Bacon Wrapped Bourbon Wings

What you need


  • 8 chicken wings, cut into wings and winglets
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 16 slices of streaky bacon
  • 1/2 cup bourbon
  • 1/2 cup tomato ketchup
  • 2 tbsp soy sauce
  • 2 tsp dijon mustard
  • 3 tbsp soft light brown sugar
  • 1 tbsp chilli flakes


  • Preheat the oven to 180°C/360°F.
  • Rub the chicken wings with the salt, garlic powder, cayenne and paprika.
  • Wrap each chicken wing in bacon and lay on a baking tray. Bake for around 40 minutes.
  • Meanwhile, heat the bourbon, tomato ketchup, soy sauce, dijon mustard and sugar. Bring to a simmer and allow to thicken then brush over the wings. Save half the sauce for a dip.
  • Bake for another 5 minutes until sticky and delicious.
  • Serve with chips.
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