2 packs streaky bacon, smoothed out with the flat of a knife.
Beef Ragu - 400g beef mince, 1 onion, minced garlic, 3 tbsp tomato puree, red wine and seasoning. Fry the mince and onion until browned then add the tomato puree and red wine. Simmer gently for an hour.
4 fresh pasta sheets, trimmed to the size of the loaf tin