Baileys Giant Skillet Blondie

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INGREDIENTS

  • 230g plain flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 170g unsalted butter, melted
  • 200g light brown sugar
  • 2 medium free-range eggs
  • 1 tsp vanilla extract
  • 150g white chocolate, chopped
  • 100ml baileys

Directions

For the blondie base, sift the flour, baking powder and salt into a large mixing bowl.
In another large mixing bowl, mix the melted butter, brown sugar, eggs, vanilla and Baileys.
Fold in the flour and white chocolate and pour into a greased skillet and bake for 20 minutes.