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Baileys Self-Saucing Pudding

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Directions

  1. Sift 250g self-raising flour with sugar, cocoa, baking powder, pinch of salt.
  2. Combine eggs, chocolate luxe, milk and melted butter.
  3. Whisk wet ingredients into dry. Fold through chocolate and ginger pieces. Scrape into buttered dish. Sit for 5 minutes.
  4. Combine brown sugar and cocoa then sprinkle over dish.
  5. Pour over boiling water and pop in an oven preheated to 170°C (fan) for 35 minutes.
  6. Bring out, leave for 5 minutes, then dig in!