- Add strawberries, sugar and water to a saucepan and bring to boil for 5 -10 minutes until the syrup starts to thicken.
- Strain out the seeds and let cool.
- Place the cream, Baileys Strawberries and cream, coulis, and, chopped white chocolate in a medium saucepan. Whisk continuously over medium-low heat, until the chocolate has melted and the mixture is smooth and just simmering
- Pour into the mugs and top with whipped cream, cookies, chocolate, strawberry coulis and white chocolate shavings