Baileys White Russian

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  • 500ml strong black coffee
  • 25ml vodka
  • 50ml double cream
  • 50ml Baileys chocolate luxe


  1. Pour the coffee into an ice cube mould and freeze until solid.
  2. Place three coffee cubes in a glass and pour over 25ml of vodka, followed by 50ml of double cream and 50ml (double shot) of Baileys Chocolate Luxe.
  3. Stir together and drink straight away.