Baileys White Russian

Order from Twisted London now!

INGREDIENTS

  • 500ml strong black coffee
  • 25ml vodka
  • 50ml double cream
  • 50ml Baileys chocolate luxe

Directions

  1. Pour the coffee into an ice cube mould and freeze until solid.
  2. Place three coffee cubes in a glass and pour over 25ml of vodka, followed by 50ml of double cream and 50ml (double shot) of Baileys Chocolate Luxe.
  3. Stir together and drink straight away.