- 500ml strong black coffee
- 25ml vodka
- 50ml double cream
- 50ml Baileys chocolate luxe
- Pour the coffee into an ice cube mould and freeze until solid.
- Place three coffee cubes in a glass and pour over 25ml of vodka, followed by 50ml of double cream and 50ml (double shot) of Baileys Chocolate Luxe.
- Stir together and drink straight away.