Banana Bread Churro Bowls
- Time: 20 mins (plus freezing time)
- Serves: 6
What you need
Banana Bread Churros
- 1/2 cup water
- 1 cup milk
- 1/4 cup butter
- 2 cups plain flour
- 1 tsp baking powder
- 2 ripe bananas, mashed
- 2 large eggs
- 150g chocolate
- 300ml double cream
A wonderful thing, banana bread. Combine that with churros and chocolate fondue and you are without doubt onto a massive winner.
- Heat the milk, water and butter in a large saucepan. Bring to the boil and remove from the heat.
- When cool enough to touch add the banana and first egg. Beat to combine then add the second egg.
- Place in a piping bag and pipe around the mounds of an upturned muffin tray. Freeze until rock hard.
- Fry in the oil for about 4 mins until dark brown and crisp. Roll in granulated sugar.
- In a large jug heat the chocolate and cream together. Stir to melt the chocolate and make a smooth sauce. Pour into the cups and eat.