Bang Bang Peanut Chicken

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  1. Mix together the plain flour, salt, pepper, cayenne pepper, garlic powder and Chinese 5 spice.
  2. Dip the chicken chunks first in the seasoned flour, then the whisked egg then lastly the panko breadcrumbs. Shake off excess and set aside.
  3. Heat your oil in a pan until it reaches 160c. Fry the chicken chunks for 2 minutes per side or until the chicken is cooked through and the coating is crisp. Drain on kitchen paper.
  4. While the chicken is draining, combine the peanut sauce ingredients in a small saucepan over a medium heat. Stir together until combined then remove from the heat.
  5. Serve the chicken up with the peanut sauce and a slaw.