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BBQ Chicken Mozzarella Sticks

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  1. Mix together chicken, cheeses, chives and BBQ sauce then mix thoroughly.
  2. Pour into a lined tray and freeze until solid (around 2 - 3 hours).
  3. Remove from tray and cut into roughly 1 1/2 cm strips.
  4. Dip them in the flour, then eggs, then breadcrumbs and fry for roughly 2 minutes, or until completely cooked through. Serve with ketchup.