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Beef Stroganoff Mash Bombs

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Directions

  • 20g butter
  • 1 onion, diced
  • 250g chestnut mushrooms, sliced
  • 1 clove of garlic, diced
  • 1/2 tsp paprika
  • 50g flour, seasoned with salt and pepper
  • 2 rump steaks, thinly sliced
  • 1 tbsp English mustard
  • 300ml beef stock
  • 200ml double cream
  • 75ml sour cream
  • 2 tbsp parsley, chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 75g grated mozzarella
  • 2kg potatoes, cooked
  • 1 tsp salt
  • 200g flour
  • 4 eggs, beaten
  • 200g breadcrumbs
  • 100g mayonnaise
  • 100g sour cream
  • 1 tbsp chopped parsley
  • 1 tbsp chopped chives
  • 1/2 tsp onion powder
  • 1/2 tsp salt 
  • 1/2 tsp pepper
  • Vegetable oil, for frying