Beer-Battered Brats

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  • 4 Bratwurst sausages
  • 2 cups flour
  • 1 heaped tbsp wholegrain mustard
  • 1 tbsp salt
  • 1 tsp cayenne pepper
  • 300ml beer (IPA is good)
  • 1 tbsp baking powder
  • saurkraut, gherkins and german mustard, to serve
  • sunflower oil, for deep frying



  1. Preheat your oven to 200°C. Pop your sausages in for 25 minutes, or until nicely coloured and cooked through.
  2. Meanwhile, make your batter. Pop the flour, baking powder, salt, mustard, beer and cayenne in a bowl and whisk until smooth.
  3. Chop your sausages in half and skewer each with a cocktail stick. Heat your oil to 190°C. Dip each piece of sausage in the batter then chuck into the oil. Fry until nicely golden, about 2-3 minutes. Drain on kitchen towel.
  4. Serve with mustard, gherkin and some kraut!