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Beer Braised Carnitas

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  1. Pop all of the ingredients in the slow-cooker and cook on high for 6 hours. Lift out the joint into a baking dish and fork apart until nicely shredded (leave a few chunks).
  2. Ladle over some of the cooking liquor and place under a grill for 5 minutes to get the top pieces a little crispy.
  3. Serve!!