Remove the saute pan from the cooker. Place over a medium heat and heat the oil. Brown the pork well on all sides. Colour means flavour. Season with the salt as you go. Place the saute back in the cooker with all the pork, then add all the spices and sugar, along with the vinegar and apple juice. Place the lid on and cook on low for 8 hours. Remove the pork, put the residual sauce/juices back on the hob and add the mustard, ketchup and chipotle. Simmer and reduce until thick (but not jam-like). To serve, shred the pork and pop on a toasted bun. Spoon over the sauce and add pickles. Demolish!!