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Birds Eye BBQ Chicken Dipper Nachos

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Chicken Dippers, cheese and a whole heap of smokey barbecue sauce - what’s not to love? Sweet and spicy, these tear-and-share BBQ chicken Dipper Nachos from Birds Eye are the perfect treat for all the family. Just don’t expect to see any leftovers.

Directions

  1. Pre-heat oven 210°C/410°F/Fan 190°C.
  2. Mix together the sugar and spices in a bowl until combined. Toss the Birds Eye Chicken Dippers in spice mix and arrange on a baking tray. Bake until crisp and golden, about 15 minutes.
  3. When done, pile up and drizzle bbq sauce all over and sprinkle with grated cheese.  Return to the oven and grill until cheese is melted, about 5 minutes.
  4. When melted, sprinkle with tomatoes and spring onions
  5. Serve with ranch sauce and enjoy!