- Cut the (very) top and bottom off the potato. Stand it on one end, then cut a triangle out of the top of the cut potato to reveal a little well. Cut wedges in the potato without cutting all the way through. Cover in oil and sprinkle with salt. Bake for 1 hr at 370 fahrenheit.
- Load with cheese and pop back in the oven for 10 minutes.
- Dress with bacon, ranch and chives.
- Rip! Enjoy!