Boursin Stuffed BBQ Pork Tenderloin

Order from Twisted London now!

Directions

  1. Take the pork tenderloin and butterfly it, then pound it flat between two sheets of baking paper until it's roughly 1cm thick. Season with sea salt & black pepper. 
  2. Lay the tenderloin on another sheet of baking paper (this is to help you roll it up).
  3. Spread the Boursin over the tenderloin, leaving a gap at the far edge that you can roll it up onto.
  4. Top with a thin layer of roasted peppers and spinach. 
  5. Roll the whole thing into a tight bundle using the baking paper as a guide. 
  6. Brush with vegetable oil and sprinkle with the rosemary & thyme.
  7. Use butchers string to tie it firmly together.
  8. Meanwhile, light the coals in your BBQ and allow them to cool. Push them over to one side so you have a hot zone and a cold zone - perfect for cooking the tenderloin through.
  9. Grill until it's completely cooked through.
  10. Serve with new potatoes and salad.