Bread Pakora "egg and soldiers"

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Potato mix:
2 tbsp ghee or vegetable oil
1 tsp mustard seeds
6-7 curry leaves
1 tsp chopped ginger
½ tsp turmeric
4 boiled potatoes, quartered
1/2 cup green peas, defrosted
1 tbsp roughly chopped coriander
1 tsp salt
Squeeze of half a lemon
8 slices of soft white bread

Bread Pakora:
3 cups gram flour
1 tbsp AP flour
1 tsp turmeric powder
1 tsp chili powder
1 tsp salt
½-¾ cup water
Oil, for deep frying
1 cup Raita
2tbsp Mango chutney


  1. In a skillet, heat oil over medium heat.  Add mustard seeds, and curry leaves, fry for 1 minute.  Add ginger and turmeric, stirring to combine.  Add potatoes, peas, salt, coriander, and a squeeze of lemon. Stir to combine. Set aside to cool.
  2. Divide potato mix between three slices of bread. Top with remaining slices and gently press to adhere.
  3. Cut into 1-inch strips, set aside.
  4. In a bowl add flours, spices and salt.  Stir to combine well. Drizzle in water and whisk until a smooth batter is formed.
  5. In a large pot, heat oil in a large pot to 350F for deep frying.
  6. Dip each sandwich into the batter to coat well.  Let some batter drip off.  Gently place into oil and fry until golden brown.
  7. Place yoghurt into a bowl, fill middle with mango chutney to resemble an egg.
  8. Enjoy!