Breakfast Carbonara

What you need

Ingredients

  • 4 egg yolks
  • 3 eggs
  • 1/4 cup double cream
  • 1/2 cup grated parmesan
  • 1 tsp salt
  • Black pepper
  • 1 tsp oil
  • 6 rashers streaky bacon, cut into 1/2 cm strips
  • 6 sausages, fillings squeezed out of cases and ripped into chunks
  • 4 mushrooms, thinly sliced
  • 6 cherry tomatoes
  • A good handful of spaghetti or linguine - enough for two!

 

Directions

  1. Whisk together egg yolks, eggs, double cream, parmesan, salt and pepper and set the carbonara sauce aside. Start cooking your pasta to packet instructions - make sure it's al dente though!
  2. In a large frying pan fry the bacon strips until they are sizzling away nicely, then sausage pieces. Allow to colour and crisp up a little then stir in the mushrooms and finely the cherry tomatoes. Allow these to fry for a little bit, until slightly softened, then take off the heat.
  3. Pour over the cooked, drained pasta and mix everything together. Top with chopped parsley and serve.
pyramid trek

This Egyptian delicacy poisons hundreds every year, but people keep eating it

These are the world's 7 weirdest and most hideous sandwiches