1. Preheat the oven to 190°C/385°F.
  2. Brush a large skillet with oil and place 5 wraps around the edge, overlapping each other, in a flower formation. Place another wrap in the centre and press down slightly.
  3. Build your crunch wrap, starting with a layer of cheese, followed by a layer of hash browns, bacon, scrambled eggs and more cheese.
  4. Top with another tortilla and bring the edges of the flowers shape together, pressing them together.
  5. Bake for half an hour or until the tortillas have crisped up.
  6. Cut into triangles and enjoy!
NULL

Breakfast Crunchwrap

Ingredients

Instructions

Breakfast Crunchwrap

  • 1 tbsp oil
  • 7 large tortilla wraps
  • 2 cups grated Red Leicester
  • 1 pack hash browns, cooked to packet instructions
  • 12 rashers streaky bacon, fried to crisp
  • 8 eggs, scrambled

What You’ll Need:

  1. Preheat the oven to 190°C/385°F.
  2. Brush a large skillet with oil and place 5 wraps around the edge, overlapping each other, in a flower formation. Place another wrap in the centre and press down slightly.
  3. Build your crunch wrap, starting with a layer of cheese, followed by a layer of hash browns, bacon, scrambled eggs and more cheese.
  4. Top with another tortilla and bring the edges of the flowers shape together, pressing them together.
  5. Bake for half an hour or until the tortillas have crisped up.
  6. Cut into triangles and enjoy!

How You Make It:

More Magic

Leave a Reply