Breakfast French Toast Roll Ups

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12 slices soft white bread

12 thin sausages, cooked

12 rashers bacon, cooked

3 eggs

1/2 cup milk

1 tsp salt

1/2 tsp pepper


  1. Cut crusts of each slice of bread.  Roll flat with a rolling pin.
  2. Place one strip of bacon on one end of the bread topped with a sausage.  Roll tightly into a small log shape.
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Dip and soak each bread roll.
  5. Heat oil in a non-stick pan over medium-low heat. Pan fry each of the rolls turning constantly to get even coloring.
  6. Enjoy!