12 slices soft white bread

12 thin sausages, cooked

12 rashers bacon, cooked

3 eggs

1/2 cup milk

1 tsp salt

1/2 tsp pepper

  1. Cut crusts of each slice of bread.  Roll flat with a rolling pin.
  2. Place one strip of bacon on one end of the bread topped with a sausage.  Roll tightly into a small log shape.
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Dip and soak each bread roll.
  5. Heat oil in a non-stick pan over medium-low heat. Pan fry each of the rolls turning constantly to get even coloring.
  6. Enjoy!
NULL

Breakfast French Toast Roll Ups

Ingredients

Instructions

Breakfast French Toast Roll Ups

What You’ll Need:

12 slices soft white bread

12 thin sausages, cooked

12 rashers bacon, cooked

3 eggs

1/2 cup milk

1 tsp salt

1/2 tsp pepper

How You Make It:

  1. Cut crusts of each slice of bread.  Roll flat with a rolling pin.
  2. Place one strip of bacon on one end of the bread topped with a sausage.  Roll tightly into a small log shape.
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Dip and soak each bread roll.
  5. Heat oil in a non-stick pan over medium-low heat. Pan fry each of the rolls turning constantly to get even coloring.
  6. Enjoy!

Top Twist

More Magic

Leave a Reply