1. Grab yourself a greased 6 cup muffin tray and place a teaspoon of onion, a teaspoon of ham, and a teaspoon of pepper in each. Then add a large pinch of grated cheddar and set aside.
  2. In a large mixing bowl mix your eggs, baking soda, milk, salt and pepper. Mix until fully incorporated.
  3. Now add your egg mix to your muffin trays. Fill them 2/3 of the way up as the egg mixture will rise.
  4. Bake in the oven for 20 minutes at 150°C/ 320°F.
  5. Quick, easy and delicious breakfast. Enjoy!
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Breakfast Muffin Omlettes

Ingredients

Instructions

Breakfast Muffin Omlettes

  • 200g ham cut into small chunks
  • 1/2 onion finely diced
  • 1/2 red pepper (finely diced)
  • 5 eggs
  • 1 tsp baking soda
  • 1 tsp oil
  • pinch of salt
  • pinch of pepper
  • 100ml milk
  • 200g cheese

What You’ll Need:

  1. Grab yourself a greased 6 cup muffin tray and place a teaspoon of onion, a teaspoon of ham, and a teaspoon of pepper in each. Then add a large pinch of grated cheddar and set aside.
  2. In a large mixing bowl mix your eggs, baking soda, milk, salt and pepper. Mix until fully incorporated.
  3. Now add your egg mix to your muffin trays. Fill them 2/3 of the way up as the egg mixture will rise.
  4. Bake in the oven for 20 minutes at 150°C/ 320°F.
  5. Quick, easy and delicious breakfast. Enjoy!

How You Make It:

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