Breakfast Taquitos

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  • 1 tablespoon olive oil
  • 200g cooking chorizo
  • 1 red pepper
  • 1 red chilli (diced)
  • 7 eggs
  • 2 slices spring onions
  • Handful chopped coriander
  • 150g cheddar
  • 8 flour tortillas
  • oil for frying
  • Guacamole, sour cream and sriracha to serve


  1. To a hot skillet add your olive oil, chorizo, pepper and chilli and fry for 5 minutes, until chorizo has started to colour and the peppers have softened.
  2. Turn the heat down low and add your eggs, stirring to incorporate until the eggs have just scrambled.
  3. At this stage add your spring onions, coriander and cheese, stir through then remove from the heat.
  4. Place a heaped spoon on the mix at one end of your tortilla and roll tightly.
  5. Hold the rolled tortilla in place by using a toothpick.
  6. Shallow fry your tortillas for about 2 minutes on each side, or until the outside has browned.
  7. Serve covered in sour cream, guacamole and sriracha. Delicious!