Cajun Chicken and Sausage Pasta

What you need


3tablespoons of extra virgin olive oil
2 chicken breasts, cut into bite-sized pieces
14 oz smoked sausage, sliced diagonally
4 cloves of garlic, minced
3 1/2 cups low-sodium chicken broth
2 cups of heavy cream
450g dry penne pasta
2 tbsp of Cajun seasoning plus more for topping
1 cup shredded parmesan cheese
1/4 cup  parsley, finely chopped


  1. Heat oil in a large heavy-bottomed saucepan over medium-high heat. Add chicken and cook until just golden brown.  Add sausage, peppers, garlic and Cajun seasoning; stir to coat.  Cook for about 3 minutes.
  2. Add chicken broth, cream and dried pasta.  Stir to combine.  Bring to a simmer.
  3. Reduce heat to low and let cook covered for 10-15 minutes, or until pasta is tender.
  4. Remove pot from heat and stir in parmesan cheese and parsley.
  5. Enjoy!

14 foods that look really similar but are actually totally different

Creamy Lemon Chicken Pasta Bake

Creamy Lemon Chicken Pasta Bake