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Camembert Box Bread

What you need

Equipment

No equipment needed

Ingredients

  • 1 large crusty white loaf
  • 1 wheel of camembert
  • dried thyme
  • salt and pepper
  • 5 garlic cloves
  • 300ml olive oil for drizzling

 

Directions

  1. Preheat the oven to 180c.
  2. Take your loaf and score a circle around the camembert wheel with a knife. Hollow out and place the cheese in the hole remaining.
  3. Dress the camembert with garlic, salt and pepper and thyme.
  4. Slice either end of the loaf off to leave a square shape.
  5. Bake for 15 minutes.
  6. Slice the remaining bread and top with garlic, seasoning and a drizzle of oil. Bake for 10 minutes.
  7. Sprinkle with parsley to serve- use the sliced bread as dippers.

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