1 cheese bloomer, or another appropriate bread vessel
1 large camembert
1 clove garlic, finely chopped, divided in two
1/8 cup unsalted butter
1 tbsp parsley, finely chopped
2 tbsp onion relish
Recipe by Tom
Dice up your camembert into little chunks. Remove the rind if you can be bothered!
Cut a healthy rectangle in the top of your bread. Carefully nudge round the edges with a blunt knife in order to allow the removal of the central piece in one big chunk. Pull away and set aside.
Go in with your relish. Then half your garlic. Then your cheese. Cut your central bread piece into individual pieces (i.e. through the crust) but make sure to leave a little bread at the bottom to tie it all together.
Place this cut section on top of your cheese. Don't worry!
Mix your butter with the rest of your garlic and parsley. Cover the top of your bread masterpiece.