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Camembert Pasta Shells

What you need

Equipment

No equipment needed

Ingredients

  • Giant Pasta Shells
  • 2 red onions
  • 2 cloves garlic, chopped
  • 500ml bechamel sauce
  • 50g butter
  • 1 camembert, in 1cm cubes
  • parsley, for topping
  • 1 cup lardons

Directions

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