- In a mixing bowl, knead together the pork mince, herbs, nutmeg, salt and pepper.
- Flatten a small handful of meat mix in your palm and place a piece of cheese in the centre. Bring up the meat around it to form a smooth ball. Refrigerate for 30 minutes.
- Dip each ball in flour, shake off excess, then dunk in milk and finally the breadcrumbs.
- Deep fry for 9 minutes.
- Serve with pickles!