- Preheat oil to 170°C/340°F
- Mix the salt, garlic powder and herbs into the flour.
- Dip the camembert in the flour first, then the egg, then the breadcrumbs.
- Take away and fry until golden.
- Top the bottom bun with mayonnaise, then a lettuce leaf, fried camembert, chutney, bacon and the top half of the bun.