• 3tbsp olive oil
  •  1/2 onion, diced
  •  3 garlic cloves, crushed
  •  1tbsp tomato puree
  •  1tbsp dried basil
  •  salt and pepper
  •  500g tinned tomatoes
  •  1 egg white
  •  300g ricotta cheese
  •  200g grated mozzarella
  •  small bunch basil, chopped – 6 sliced tomatoes
  •  75g grated parmesan
  •  6 cooked lasagne strips
  1. Preheat the oven to 180c.
  2. Heat the oil in a pan and add the onions. Cook until soft then add the garlic and cook out for 1 minute. Mix in the tomato puree then add the chopped tomatoes and stir.S
  3. Sprinkle over the dried basil, salt and pepper. Mix together and simmer for 10 minutes. I
  4. In a large bowl, whisk together the egg white, ricotta, mozzarella, salt, pepper and basil. Take your lasagna sheets and spread a little sauce over it. On top of that spread the cheesy ricotta mixture, now add 3 tomato slices. Roll up line into a baking dish. Top with the remaining sauce and sprinkle with parmesan.
  5. Bake for 15-20 minutes- serve with shredded basil.
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Caprese Roll Ups

Ingredients

Instructions

Caprese Roll Ups

What You’ll Need:

  • 3tbsp olive oil
  •  1/2 onion, diced
  •  3 garlic cloves, crushed
  •  1tbsp tomato puree
  •  1tbsp dried basil
  •  salt and pepper
  •  500g tinned tomatoes
  •  1 egg white
  •  300g ricotta cheese
  •  200g grated mozzarella
  •  small bunch basil, chopped – 6 sliced tomatoes
  •  75g grated parmesan
  •  6 cooked lasagne strips

How You Make It:

  1. Preheat the oven to 180c.
  2. Heat the oil in a pan and add the onions. Cook until soft then add the garlic and cook out for 1 minute. Mix in the tomato puree then add the chopped tomatoes and stir.S
  3. Sprinkle over the dried basil, salt and pepper. Mix together and simmer for 10 minutes. I
  4. In a large bowl, whisk together the egg white, ricotta, mozzarella, salt, pepper and basil. Take your lasagna sheets and spread a little sauce over it. On top of that spread the cheesy ricotta mixture, now add 3 tomato slices. Roll up line into a baking dish. Top with the remaining sauce and sprinkle with parmesan.
  5. Bake for 15-20 minutes- serve with shredded basil.

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