Capri-Sun Sunrise Jelly Cake

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  1. Lightly oil your cake tin
  2. Add 330ml Capri-Sun Orange in a saucepan. Add 10g plain gelatine, allow to bloom. Add 85g Orange jelly powder. Slowly heat through till dissolved (not to boil). Stir till well mixed
  3. Remove from heat, add 330ml more Capri-Sun Orange and stir.
  4. Pour 3/4 of the mixture into the cake tin, chill for 30 minutes - until it’s a little firm and still a bit sticky to the touch.
  5. Chill remaining 1/4 of the mixture for 5 minutes until slightly thickened. Add 3 tbsp of vanilla yoghurt and stir
  6. Gently pour yoghurt mix over set jelly in the tin (mix should still be sticky)
  7. Chill for another 30 minutes and repeat the process with Capri-Sun Orange & Lemon and Lemon Jelly Powder.  Being sure to layer Orange Capri Sun--> orange yoghurt layer --> Orange & Lemon Capri- Sun --> Orange & Lemon Yoghurt --> Repeat.
  8. Chill overnight after final layer.
  9. Dip tin in warm water to loosen cake from the tin.
  10. Marvel at your creation.