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Carne Asada Fries

What you need

Equipment

No equipment needed

Ingredients

  1. Preheat the oven to 200c.
  2. Slice the potatoes into wedges. Toss in oil, cumin, paprika, sea salt and garlic powder. Pile onto a baking tray, spread out and bake for 30 minutes, turning occasionally.
  3. Heat a griddle pan to high then cook the steaks for about 2 minutes on each side for a medium cooked steak. Rest then slice up.
  4. When your wedges are ready, pile onto a serving plate. Top with the steak slices and a sprinkle of salt, then add your soured cream, guacamole, diced tomato, dusting of paprika, feta and coriander.

Directions

  • 5 large potatoes
  • 3tbsp olive oil
  • 1tbsp ground cumin
  • 1tbsp ground paprika
  • 1tbsp sea salt
  • 1tbsp garlic powder
  • 2 oiled and seasoned steaks
  • 200g guacamole
  • 200ml soured cream
  • paprika for dusting
  • 1/2 bunch chopped coriander
  • 1 diced tomato
  • 100g crumbled feta

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