• 1 cup mayonnaise
  • 1/2 tbsp chives, freshly chopped
  • 1/2 tbsp parsley, freshly chopped
  • 1 clove garlic, finely chopped
  • 1 tsp black pepper
  • juice of half a lemon
  • 2 spring onions, thinly sliced
  • cayenne, a good pinch
  • 1/2 cup crispy bacon bits
  • 1 cup mozzarella
  • 8 slices cheddar cheese
  • 1 large french bloomer
  1. Slice your bloomer in half and lay on a tray. Pop under the grill for 1 minute. Watch it doesn’t burn!
  2. In a small bowl, mix together the mayonnaise, garlic, parsley, chives, pepper and lemon juice. Spread this all over your toasted slices.
  3. Top with cheddar slices and divide the bacon and spring onions between the two pieces. Top with mozzarella and a few flecks of cayenne.
  4. Bake for 15 minutes at 350°F.
  5. Slice up and dig in!!
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Cheddar Bacon Ranch Bread

Ingredients

Instructions

Cheddar Bacon Ranch Bread

What You’ll Need:

  • 1 cup mayonnaise
  • 1/2 tbsp chives, freshly chopped
  • 1/2 tbsp parsley, freshly chopped
  • 1 clove garlic, finely chopped
  • 1 tsp black pepper
  • juice of half a lemon
  • 2 spring onions, thinly sliced
  • cayenne, a good pinch
  • 1/2 cup crispy bacon bits
  • 1 cup mozzarella
  • 8 slices cheddar cheese
  • 1 large french bloomer

How You Make It:

  1. Slice your bloomer in half and lay on a tray. Pop under the grill for 1 minute. Watch it doesn’t burn!
  2. In a small bowl, mix together the mayonnaise, garlic, parsley, chives, pepper and lemon juice. Spread this all over your toasted slices.
  3. Top with cheddar slices and divide the bacon and spring onions between the two pieces. Top with mozzarella and a few flecks of cayenne.
  4. Bake for 15 minutes at 350°F.
  5. Slice up and dig in!!

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