Do you always serve a cheese board as it’s own course during the holidays and are always leftover with copious amounts? Along with leftover mashed potatoes sometimes too! This is the perfect way to use up your leftover cheeseboard; whichever cheeses you have left and some of that leftover mash.
- Mix all ingredients together. Cool completely. Spoon into a piping bag.
- Fry in hot oil (roughly 170°C/340°F until golden and crisp.