Cheese Fondue Pumpkin & Garlic Bread Bones

What you need


  • 1 cup gruyere, grated
  • 1 cup emmental, grated
  • 1/2 cup cheddar, grated
  • 2 tbsp white wine
  • 1/4 cup heavy cream
  • 1/4 tsp nutmeg
  • 1/2 tsp black pepper
  • 1 medium pumpkin
  • 1 tbsp olive oil
  • salt, to taste
  • 1/4 cup butter
  • 1 tbsp garlic, finely chopped
  • 1 tbsp rosemary, finely chopped
  • 1 tbsp cornflour


  1. Cut the lid off your pumpkin and hollow out the middle including all seeds. Brush with 1 tbsp oil and sprinkle with salt. Bake at 160°C for 1 hour 30 mins.
  2. Meanwhile, grab a golfball of pizza dough and roll into a thin log. Snip each end and put on a baking sheet.
  3. Mix the rosemary with the garlic and butter. Brush on your bones
  4. Bake for 15 minutes at 180°C.
  5. Meanwhile, mix the three cheeses with the cornflour, nutmeg and pepper. Dump into the baked pumpkin. Top with wine and cream. Bake for 25 minutes at 160°C.
  6. Enjoy!!!
TOKYO, JAPAN: (FILES) This 26 July 2001 file picture shows Den Fujita, the founder of McDonald's Holdings Co. (Japan), eating a burger next to the company's mascot at the company's stock listing on the Jasdaq over-the-counter market in Tokyo. Fujita, the man who brought the fastfood chain to Japan more than three decades ago, died 21 April 2004 of heart failure, the company said 26 April 2004. The announcement of his death at the age of 78 had been withheld because of his family's wishes. AFP PHOTO/Yoshikazu TSUNO/FILES (Photo credit should read YOSHIKAZU TSUNO/AFP/Getty Images)

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