Cheeseburger & Fries Sheetpan Crunchwrap

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INGREDIENTS

  • 750g beef mince
  • 1 tbsp salt
  • 1 tbsp pepper
  • 200g cheddar
  • 1 tbsp corn flour
  • 1 can evaporated milk
  • 1 tsp salt
  • Fried onions
  • 8 tortillas
  • Fried onions
  • Oven fries, cooked to packet instructions
  • Burger gherkins

Directions

  1. Preheat the oven to 180°C/360°F.
  2. Mix the beef mince, salt and pepper together and press into a lined baking tray. Grill until cooked through.
  3. Toss the grated cheddar in the cornflour and add it and a can of evaporated milk to a saucepan. Heat very gently, stirring all the time, until the cheese has melted into a smooth sauce. Add salt if needed.
  4. Lay tortillas on a similar sized tray to the one you cooked the burger on. Place the burger on top, followed by fried onions , fries and cheese sauce. Fold over the tortillas and squash with another tray then bake until crispy.