• 4 burger buns, cut in half then into triangles
  • 100ml oil
  • 4 burgers, broken into quarters and then shaped into small patties
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 litre whole milk
  • 1 cup mozzarella
  • 1 cup cheddar
  • 1 cup red Leicester
  • Chopped gherkins
  • Chopped tomatoes
  • Tomato ketchup

 

  1. Preheat oven to 180°C/360°F
  2. Toss the burger buns in oil and salt then bake for roughly 10 minutes, or until the burger bun croutons are well browned and crispy.
  3. In a saucepan heat the butter until foaming then add the flour. Gradually whisk in the milk until the sauce thickens and starts to simmer, then stir in the cheeses.
  4. Meanwhile, fry the burger patties to your taste and set aside.
  5. Build up layers of the burger bun croutons, patties, gherkins, tomatoes and some lashings of tomato ketchup and American mustard. Pour over the cheese sauce then add a final layer of gherkins.
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Cheeseburger Nachos

Ingredients

Instructions

Cheeseburger Nachos

What You’ll Need:

  • 4 burger buns, cut in half then into triangles
  • 100ml oil
  • 4 burgers, broken into quarters and then shaped into small patties
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 litre whole milk
  • 1 cup mozzarella
  • 1 cup cheddar
  • 1 cup red Leicester
  • Chopped gherkins
  • Chopped tomatoes
  • Tomato ketchup

 

How You Make It:

  1. Preheat oven to 180°C/360°F
  2. Toss the burger buns in oil and salt then bake for roughly 10 minutes, or until the burger bun croutons are well browned and crispy.
  3. In a saucepan heat the butter until foaming then add the flour. Gradually whisk in the milk until the sauce thickens and starts to simmer, then stir in the cheeses.
  4. Meanwhile, fry the burger patties to your taste and set aside.
  5. Build up layers of the burger bun croutons, patties, gherkins, tomatoes and some lashings of tomato ketchup and American mustard. Pour over the cheese sauce then add a final layer of gherkins.

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