Cheeseburger Nachos

What you need

Ingredients

  • 4 burger buns, cut in half then into triangles
  • 100ml oil
  • 4 burgers, broken into quarters and then shaped into small patties
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 litre whole milk
  • 1 cup mozzarella
  • 1 cup cheddar
  • 1 cup red Leicester
  • Chopped gherkins
  • Chopped tomatoes
  • Tomato ketchup

 

Directions

  1. Preheat oven to 180°C/360°F
  2. Toss the burger buns in oil and salt then bake for roughly 10 minutes, or until the burger bun croutons are well browned and crispy.
  3. In a saucepan heat the butter until foaming then add the flour. Gradually whisk in the milk until the sauce thickens and starts to simmer, then stir in the cheeses.
  4. Meanwhile, fry the burger patties to your taste and set aside.
  5. Build up layers of the burger bun croutons, patties, gherkins, tomatoes and some lashings of tomato ketchup and American mustard. Pour over the cheese sauce then add a final layer of gherkins.
TOKYO, JAPAN: (FILES) This 26 July 2001 file picture shows Den Fujita, the founder of McDonald's Holdings Co. (Japan), eating a burger next to the company's mascot at the company's stock listing on the Jasdaq over-the-counter market in Tokyo. Fujita, the man who brought the fastfood chain to Japan more than three decades ago, died 21 April 2004 of heart failure, the company said 26 April 2004. The announcement of his death at the age of 78 had been withheld because of his family's wishes. AFP PHOTO/Yoshikazu TSUNO/FILES (Photo credit should read YOSHIKAZU TSUNO/AFP/Getty Images)

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