Cheeseburger Skins

What you need

Ingredients

  • 500g beef mince
  • 4 baking potatoes, cooked
  • 1 onion, chopped
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tbsp american mustard
  • 1 tbsp ketchup
  • 1 tbsp worcestershire sauce
  • 2 tbsp olive oil
  • 2 cups cheddar, grated

Directions

  1. Slice your potatoes in half and hollow out each 'skin'. Drizzle with olive oil and season. Bake for 20 minutes at 180°C. Heat 1 tbsp olive oil and fry the onion for 1 minute. Add the beef mince and break up into chunks. When nearly completely browned, add garlic powder, salt and pepper. Add worcestershire sauce, mustard and ketchup. Stir to combine. Dollop into burger skins and top with grated cheddar. Bake at 220°C for 10 minutes. Serve with gherkin!
TOKYO, JAPAN: (FILES) This 26 July 2001 file picture shows Den Fujita, the founder of McDonald's Holdings Co. (Japan), eating a burger next to the company's mascot at the company's stock listing on the Jasdaq over-the-counter market in Tokyo. Fujita, the man who brought the fastfood chain to Japan more than three decades ago, died 21 April 2004 of heart failure, the company said 26 April 2004. The announcement of his death at the age of 78 had been withheld because of his family's wishes. AFP PHOTO/Yoshikazu TSUNO/FILES (Photo credit should read YOSHIKAZU TSUNO/AFP/Getty Images)

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