3 tbsp oil
2 Sirloin steaks, diced
2 small green peppers, diced
1 medium white onion, diced
2 tsp Worcestershire Sauce
1 tsp salt
½ tsp pepper
1 cup mascarpone
1 ½ cups grated mozzarella
1 lb pizza dough
¼ cup salted butter, melted
2 garlic cloves, minced
2 tsp finely chopped parsley

  1. Preheat oven to 220C and grease a large cast iron skillet with oil.
  2. In a saute pan, heat oil over medium-high heat.  Add steak and cook until starting to brown.  Add peppers, onions, Worcestershire sauce, salt and pepper.  Cook until vegetables have softened and liquid is reduced.
  3. Take off heat and set aside to cool.
  4. In a medium sized bowl, mix together mascarpone, cheese and cooled steak mixture.
  5. Make golf ball sized dough balls from the pizza dough.  Flatten each out into a circle.  Fill with about 1-2 tbsp of cheese steak filling. Pull up edges and pinch to seal.
  6. Place filled dough balls in the greased cast iron skillet.
  7. In a small bowl, mix together butter, garlic and parsley.  Brush over top of each ball.
  8. Bake in the over for 20-25 minutes until golden brown.
  9. Enjoy!
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Cheesesteak Skillet Buns

Ingredients

Instructions

Cheesesteak Skillet Buns

What You’ll Need:

3 tbsp oil
2 Sirloin steaks, diced
2 small green peppers, diced
1 medium white onion, diced
2 tsp Worcestershire Sauce
1 tsp salt
½ tsp pepper
1 cup mascarpone
1 ½ cups grated mozzarella
1 lb pizza dough
¼ cup salted butter, melted
2 garlic cloves, minced
2 tsp finely chopped parsley

How You Make It:

  1. Preheat oven to 220C and grease a large cast iron skillet with oil.
  2. In a saute pan, heat oil over medium-high heat.  Add steak and cook until starting to brown.  Add peppers, onions, Worcestershire sauce, salt and pepper.  Cook until vegetables have softened and liquid is reduced.
  3. Take off heat and set aside to cool.
  4. In a medium sized bowl, mix together mascarpone, cheese and cooled steak mixture.
  5. Make golf ball sized dough balls from the pizza dough.  Flatten each out into a circle.  Fill with about 1-2 tbsp of cheese steak filling. Pull up edges and pinch to seal.
  6. Place filled dough balls in the greased cast iron skillet.
  7. In a small bowl, mix together butter, garlic and parsley.  Brush over top of each ball.
  8. Bake in the over for 20-25 minutes until golden brown.
  9. Enjoy!

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