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Cheesy Chicken Fajita Dip 'N' Chips

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  1. Bake chicken and peppers with oil, 1 tsp salt and the seasoning for 25 minutes at 200°C/400°F.
  2. Dice the chicken and mix with the peppers into the softened cream cheese, red cheddar, cornflour, 1/2 salt and pepper. Top with extra cheddar and bake for 20 minutes. Sprinkle with jalapeno peppers.
  3. Enjoy!